Description-
These yummy treats ( to your dog!) are grain free and simple to make! They look like cute biscuits that are made for people! ( But don't eat them. They probably taste bad to us, But my dog loves them! All though... She's not very picky!) My dog begs for more! (Literally) Make sure to consider any allergies your dog may have! This recipe does not require a stove, but a toaster oven set on bake!
Ingredients-
- Peanut butter (Preferably sugar free, But if it's all you have, then it works!)
- 1 can of store-bought cooked pink salmon
- Vegetable oil ( Read the ingredients on it first to make sure the kind you use OK for dogs. Instead of using vegetable oil, i used coconut oil which can be bought at http://www.vitacost.com/vitacost-extra-virgin-certified-organic-coconut-oil-16-fl-oz-9 ) Or can be found at your local grocery store.
- 2 eggs
other supplies needed-
- Muffin tins ( i used the one with six big cups )
- Toaster oven ( You can use a regular oven, This is just what i used. I will provide temperatures later on.)
- A spoon, fork, and butter knife ( Fork and knife are optional, i do recommend using them though.)
- A large bowl
- Oven mitts or towels *optional*
- Measuring cups
Lets cook!
- Put 1 can of cooked pink salmon in your bowl
- Add 1/4 cup of peanut butter to the salmon
- Stir it all up!
- Crack the first egg into the bowl
- Stir
- Crack the second egg into the bowl
- Stir ( This requires a lot of stirring )
- If when you stir, it does not feel like the texture of dough ( Don't use your hands to feel it, i am talking about the consistency of it ) It should be think and gooey. It will not be super sticky, this is why we are using a muffin tin instead of a cookie sheet.
- If the consistency is not as described above, Add more peanut butter a little at a time if its not thick enough, If its to thick add a little water.
- Using your spoon and fork, scoop out the batter into the tins. Use the fork to scrape it off the spoon.
- After you have filled the cups, Put it into an oven at 375° F to 425° F . ( Temperatures vary. These are what i used as guidelines. )
- Cook for 10 minuets and then check on your biscuits, They should be soft, but not gooey any more. Use a fork or toothpick to stick into a biscuit, If it comes out clean, they are done. If it doesn't, cook them for 5 minuets at a time more, checking with your toothpick or fork in between until it comes out clean!
- let cool then put in a container and refrigerate! Let your dog have a taste and tell us in the comments what he or she thought of them!